Menu - Phnom Penh Noodle House

APPETIZERS

Phnom Penh Chicken Wings

Sautéed chicken wings with jalapeños and green onions in a sweet black pepper garlic sauce.

Phnom Penh Prawns

Sautéed prawns with jalapeños and green onions in a sweet black pepper garlic sauce.

Prahut Jien

Cambodian fish cakes. White fish meat infused with chili, lemongrass, and house spices. Deep fried to golden brown. Served with an assortment of pickled vegetables and sweet chili sauce, topped with roasted ground peanuts.

Hay Cung

Crispy shrimp rolls. Ground shrimp and pork rolled in a beancurd wrap. Deep fried and served with a sweet and tasty tamarind sauce.

Pa Lau Por Vien Jrouk

Pork intestine. Served with an assortment of pickled vegetables and garlic chili sauce. Choice of fried or braised with herbed soy sauce.

Fried Tofu

Served with an assortment of pickled vegetables and sweet chili sauce, topped with pan roasted ground peanuts.

Egg Rolls

Choice of meat or vegetables. Served with an assortment of pickled vegetables and sweet chili sauce topped with roasted ground peanuts.

soup
available only for dinner.

Samlaw Machou

Cambodian sour soup. Sweet and sour tamarind broth with pineapple, lotus root, tomato, herbs and garlic. Choice of fish or assorted seafood (prawn, calamari, scallop and fish).

Sa-gnao Jruok Ktiss

Sour soup. Flavored with coconut and lemongrass, Kaffir lime leaf, galangal and chili tamarind paste, filled with mushrooms and cilantro.

Choice of Chicken or Prawns.

salad

Nhoam

Lettuce, basil, onion, cucumber, tomato, and cabbage tossed with fresh lime juice, garlic, pepper, and homemade fish sauce vinaigrette. Topped with roasted ground peanuts.

Choice of Tofu, Chicken, Beef or Prawns.

Papaya Salad

Shredded green papaya with green bean, tomato, and shrimp paste. Topped with pickled baby crab, roasted ground peanuts and a garlic lime dressing.

NOODLES

Phnom Penh Special Rice Noodle

Gulf prawn, calamari, fish cake, fish ball, sliced and ground pork served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

Vegetarian Noodle Soup

Chinese broccoli, shiitake mushrooms and tofu served with thin rice noodles in vegetable broth finished with green onion, cilantro and roasted garlic.

Fishermen’s Bowl

Gulf prawn, calamari, fish cake, and fish ball served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

Phnom Penh Wonton

Pork and shrimp wonton, gulf prawn, calamari, fish cake, fish ball, sliced and ground pork served with thin egg noodles and finished with green onion, cilantro, and roasted garlic.

Wonton Egg Noodle

Pork and shrimp wonton served with thin egg noodles and finished with green onion, cilantro, and roasted garlic.

Chicken Noodle

Sliced herb poached chicken breast served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

Goy Chup Noodle

Slow cooked pork tripe and intestine served with wide rice noodles and finished with green onion, cilantro, and roasted garlic.

Tender Duck Noodle

Five spice tender duck served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

Foursome Beef Noodle

Cambodian spiced beef stew, meat ball, sliced beef, and honeycomb tripe served with wide rice noodles and finished with fresh herbs and roasted garlic (contain peanuts).

Cambodian Saté Beef Noodle

Sliced beef with wide rice noodles, topped with our famous homemade saté sauce and finished with fresh herbs (contain peanuts).

Goo Nam Noodle

Cambodian spiced beef stew and tendon served with wide rice noodles and finished with fresh herbs (contain peanuts).

Battambang’s Favorite Noodle

(Served dried) Ground shrimp, roasted ground peanuts, salted radish and pickled cucumber served over a bed of steamed bean sprouts, and thin rice noodles infused with homemade sweet soy sauce and roasted garlic. Finished

with a hard-boiled egg, green onion, and cilantro. Add fried tofu.

MEE KATANG

Mee Katang Phnom Penh

Sautéed wide rice noodles with scrambled eggs, topped gulf prawns, scallops, calamari, fish cakes, chicken breast and pork, Chinese broccoli, shiitake mushrooms, and carrots.

Mee Katang

Sautéed wide rice noodles with scrambled eggs, topped with Chinese broccoli, shiitake mushrooms, and carrots. Choice of Chicken, Pork, Tofu, Beef or Seafood.

*** Customize your Mee Katang ***

Sub wide rice noodles for crispy egg noodle or jasmine rice.

Mee Katang - See Iv

Wide rice noodles stir-fried with a slightly sweet soy sauce, sautéed with Chinese broccoli, shiitake mushroom, carrots and scrambled eggs.

Choice of Chicken, Pork, Tofu, Beef, Prawns or Seafood.

ENTRÉE

Phad Thai

Stir-fried rice noodles with eggs, tofu, and bean sprout in red sauce. Garnished with pan roasted ground peanuts and lime. Choice of Chicken, Pork, Tofu, Beef or Prawns.

By Meurn

Garlic chicken rice. Herb boiled chicken served over jasmine rice cooked in chicken broth, topped with pan roasted garlic, accompanied with fresh lettuce,

cucumbers, and tomatoes served with a side of lemon-garlic red bell pepper fish sauce.

By Leeng

Cambodian fried rice. Wok tossed jasmine rice with scrambled eggs, red & green bell peppers, sweet red onions, and basil served with a side of sweet chili sauce. Choice of Chicken, Pork, Tofu, Beef or Prawns.

House Special Crab Fried Rice

Crab meat, eggs, diced red onions and green onions served with a side of lemon-garlic red bell pepper fish sauce.

Lok Lac

Tender beef steak cubes. Marinated steak cubes with garlic, cracked black pepper, and house spices. Wok tossed with whiskey to medium well, accompanied with lettuce, tomatoes, hard-boiled egg, red onions and a side of lemon pepper vinaigrette.

Sachko Ji Kra Hom

Spicy beef with basil. Wok fried beef with basil leaves and jalapeños.

A-mok Trei

White fish steamed in a red coconut curry infused with lemongrass over collard greens served with a side of lemon-garlic red bell pepper fish sauce.